Podcast: Food in the Hood
A place where food meets science, culture, innovation, and society. A podcast exploring food through scientific, technological, cultural, and social lenses with hosts Amanda Sia and Yizhou (Ben) Ma.
Food in the Hood is a podcast hosted by Amanda Sia and Yizhou (Ben) Ma that explores food beyond recipes and trends. Each episode brings together perspectives from food science, industry, research, and lived experience to discuss complex topics in an accessible, conversational format. Across episodes, we examine food as science, technology, culture, and personal experience. Topics include food chemistry, processing, nutrition, ingredient innovation, sustainability, and the social and historical context behind everyday food choices. We also reflect on education, careers, and current events in the food world to connect technical ideas with real-life practice. The podcast is designed for listeners who are curious about how food systems work in practice and how scientific knowledge translates into products, policies, and daily decisions.