Projects
Predicting Food Protein Hydrolysis Kinetics
Combining high-resolution peptide analytics and AI modeling to predict peptide release kinetics during food protein digestion.
SelectedPodcast: Food in the Hood
A place where food meets science, culture, innovation, and society. A podcast exploring food through scientific, technological, cultural, and social lenses with hosts Amanda Sia and Yizhou (Ben) Ma.
SelectedAI for Food Science: The Landscape in 2025
A perspective on how modern AI models address food at molecular, product, and material scales, and where major gaps remain.
SelectedFiberlyzer
Automated, open-source image analysis for standardized quantification of visual fibrousness in plant-based meat analogues.
SelectedPhysics-Informed Neural Networks for Food Kinetic Modeling
Integrating physical laws with neural networks to improve prediction, generalization, and data efficiency in food kinetics.
Machine Learning in Automated Food Processing
A review and vision for using machine learning to enable adaptive, sustainable, and intelligent food processing systems.